Vegan Potato Dauphinoise
Potato Dauphinoise, or Scalloped Potato, is one off my favourite Potato sides. but this one can be eaten by Vegans too!
Servings: 5
Calories: 484kcal
Ingredients
- 5 Potatoes
- 1 Onion
- 400 ml Coconut Cream
- 250 ml plant based Milk I use coconut and almond milk mix
- 4 cloves Garlic
- 1 sprig Rosemary
- 3 sprigs Thyme
- 3 tbsp Wholegrain Mustard
- 2 tbsp Nutritional Yeast
- pinch Salt and Pepper
- ½ tsp paprika
Instructions
- Slice potatoes thinly using a mandoline or food processor
- Add coconut cream and plant based milk to a large saucepan and add the garlic, thyme, rosemary, bay leaf, mustard, yeast and salt and pepper
- Heat until boiling, add potatoes and onions and stir gently, remove from heat and pour into a shallow 1.5 litre oven proof dish. Spread out the potato so that it is even, sprinkle paprika on top
- Bake covered for 20 minutes, and bake uncovered for a further 20 minutes
Nutrition
Calories: 484kcal | Carbohydrates: 49g | Protein: 11g | Fat: 30g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 141mg | Potassium: 1351mg | Fiber: 8g | Sugar: 4g | Vitamin A: 252IU | Vitamin C: 52mg | Calcium: 122mg | Iron: 4mg