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Slow Cooker Sausage Casserole

With Sausage Casserole, It's important to work with the flavours of the sausage. In this case we are matching the Honey soy flavours of the sausage with a mustard beer gravy.
Prep Time15 minutes
Cook Time8 hours
Course: Dinner
Cuisine: British
Keyword: Casserole, Sausage, Slow Cooker
Servings: 2
Calories: 944kcal

Equipment

  • 1 Slow cooker

Ingredients

  • 6 Sausages (Honey, Soy and Chilli - Beef Sausage)
  • 1 Carrot
  • 200 g Brussels Sprouts
  • 1 Onion
  • 2 tbsp corn flour
  • 1 tbsp Honey
  • 2 tsp Soy
  • 1 tbsp Mustard
  • ½ cup Beer
  • ½ cup Beef Stock

Instructions

  • Brown off the sausages in frying pan then add to slow cooker
  • Brown off the Vegetables in frying pan then add to slow cooker
  • Add the rest of the ingredients together in the frying pan, combine until starting to thicken, then add to the slow cooker
  • Cook in a slow cooker according to your instructions
  • Serve with Mash potato, or Yorkshire puddings

Nutrition

Calories: 944kcal | Carbohydrates: 34g | Protein: 45g | Fat: 68g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 2189mg | Potassium: 1259mg | Fiber: 5g | Sugar: 14g | Vitamin A: 977IU | Vitamin C: 91mg | Calcium: 92mg | Iron: 5mg