Slow Cooker Lamb Massaman Curry
A curry perfect for winter, Simple to make and delicious to eat.
Servings: 2 People
Calories: 1162kcal
Equipment
- Slow cooker
Ingredients
- 1 Onion
- 4 Potatoes Small, peeled and quartered
- 2 Lamb Forequarter Chop
- 1 tin Massaman curry paste
- 200 ml Coconut Milk
- 1 cup Frozen Peas
Instructions
- Fry off the Onions and Potatoes until browned, add to Slow Cooker
- Next Fry off the Lamb Chops, also until Browned, then add to the Slow Cooker
- Add the Curry paste to the Frying pan that you used to fry off the vegetables and Lamb, add the coconut and stir until combined and starting to simmer, add to the Slow cooker
- Cook as per Slow cooker instructions
- Just before serving, add your frozen peas to the slow cooker and combine, let sit for 5 minutes
- Serve
Nutrition
Calories: 1162kcal | Carbohydrates: 93g | Protein: 48g | Fat: 68g | Saturated Fat: 39g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Cholesterol: 146mg | Sodium: 162mg | Potassium: 2705mg | Fiber: 14g | Sugar: 10g | Vitamin A: 643IU | Vitamin C: 118mg | Calcium: 132mg | Iron: 11mg