Slow Cooker Coq au Vin
A great recipe for Coq Au Vin done in a slow cooker
Servings: 2
Calories: 1222kcal
Equipment
- Slow cooker
Ingredients
- 2 tsp Oil
- 4 rashers Bacon
- 4 Chicken Thighs - skin on
- 1 Carrot Chopped
- 1 Leek chopped 1cm slices
- 150 g Mushroom Quartered
- 375ml Wine Dry (I used Riesling)
- 2 Bay Leaves
- pinch salt and pepper
- 100 ml cream (don't use if using red wine)
Instructions
- Heat the oil, brown the bacon then add to slow cooker
- Brown the chicken thighs, skin side down first so it goes crispy, then the other side, add to slow cooker
- Brown the vegetables and add to slow cooker
- using the same pan, pour the wine into the pan and cook off the alcohol, add the bay leaves and salt and pepper add to the slow cooker
- cook in the slow cooker as per your slow cookers instructions
- add cream about 20 minutes before serving.
Nutrition
Calories: 1222kcal | Carbohydrates: 17g | Protein: 57g | Fat: 88g | Saturated Fat: 31g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 369mg | Sodium: 549mg | Potassium: 1232mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1729IU | Vitamin C: 7mg | Calcium: 103mg | Iron: 4mg