Go Back
–+ servings
Print Recipe

Sausage Casserole

Great in winter: A lovely warm hug in a bowl
Prep Time15 minutes
Cook Time20 minutes
Course: Dinner
Cuisine: British
Keyword: Casserole, Sausage, Stew
Servings: 6 people
Calories: 847kcal

Ingredients

  • 12 Sausages
  • 2 Leeks Sliced
  • 2 Carrots Chopped into chunks
  • 3 Sticks Celery Chopped into chunks
  • 6 Mushrooms Quarter
  • 8 leaves Sage
  • 1 tbsp Flour
  • 2 tbsp Tomato Paste
  • 1 cup Beef Stock

Instructions

  • Pre-heat oven to 180°C
  • Fry off Sausages in coverable oven friendly frying pan, until browned, remove from pan and cover
  • add the Leeks, Mushroom, Carrots and Celery to the Frying Pan, add flour to the vegetables and fry until all just golden brown.
  • Add Tomato paste and Beef stock to the vegetables and cook until sauce just starts to thicken. Transfer to Oven with lid and cook for 20 minutes, serve with Mashed Potato

Nutrition

Calories: 847kcal | Carbohydrates: 15g | Protein: 42g | Fat: 68g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 1859mg | Potassium: 1178mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6285IU | Vitamin C: 12mg | Calcium: 81mg | Iron: 5mg