Mushroom Risotto

Course: Dinner

Cuisine: Italian

Keyword: Italian, Mushroom, Rice, Risotto

Servings:

Calories: 1606kcal

Put stock in a saucepan, and heat over a low heat to keep to a gentle simmer
Heat 1bsp of oil in a heavy based pan over medium heat. Add onion and stir until translucent. Add mushroom and stir continuously until golden and tender.
Remove pan and set aside
add more oil and the butter to the pan. when butter is foaming, add rice and stir until translucent, Add the wine and simmer until nearly completely evaporated.
One Ladleful at a time, add stock to the pan, and wait to be absorbed into the risotto and then add the next ladleful of Stock. keep going until the rice is al dente, this will take about 30 minutes
Turn off the heat and add the mushroom mix. Taste the rice, it should be tender enough, but if you need more ladle it in, and it should absorb itself in without needing heat.
stir in Lemon zest and parmesan.