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German style Braised Cabbage and Apple

A great side for anything fried, particularly Schnitzel
Prep Time15 minutes
Cook Time1 hour
Course: Dinner
Cuisine: German
Servings: 4
Calories: 94kcal

Ingredients

  • ½ Cabbage Finely Chopped
  • 2 Apple Peeled , Cored, Chopped into small pieces
  • 1 Onion Finely diced
  • ½ tsp Allspice
  • ½ cup Apple Cider Vinegar
  • ½ cup Water

Instructions

  • Fry the Onion in a large saucepan with butter and Oil mix, then add the cabbage, Fry until tender
  • once Tender add the Apple, and All spice. cook for 1 min
  • add Vinegar and Water, reduce to medium low and let simmer for 1 hour

Nutrition

Calories: 94kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 26mg | Potassium: 355mg | Fiber: 6g | Sugar: 14g | Vitamin A: 162IU | Vitamin C: 48mg | Calcium: 62mg | Iron: 1mg