Drug Cake (coconut caramel drizzle cake)

This cake got it's name from a friend being unable to control themselves around the cake. They eventually asked if there were drugs in the game, and the name was set.

Prep Time15

Cook Time1

Course: Dessert

Cuisine: American

Keyword: Cake, Dessert

Servings:

Calories: 635kcal

Ingredients

Cake

1 cup milk
⅔ cup Caster sugar
½ tsp apple cider vinegar
2 tsp almond extract
1 tsp vanilla extract
1 ¾ cup all purpose flour
¼ cup corn flour
1 tsp baking powder
1 tsp bicarbonate of Soda
½ tsp salt

Coconut Caramel

800 ml coconut cream
1 cup brown sugar
4 tsp vanilla extract
¼ tsp salt

Instructions

Cake

Preheat oven to 180°C, prepare a square baking tin (i just use baking paper)
In a large bowl mix together Flour, Corn flour, baking powder, bicarbonate of soda and salt
In a small bowl mix together the caster sugar, extracts, oil and milk
Pour the wet ingredients into the dry ingredients and mix until mostly combined and there are no big clumps of flour
Pour into cake tin and bake for 25 - 35 minutes (until sides are golden and toothpick comes out clean

Caramel Sauce

To make the caramel, to a small saucepan add the coconut cream, brown sugar, vanilla extract and salt. Put the saucepan on a medium heat and stir so that all ingredients start to dissolve
bring to a gentle boil for at least 15 minutes. it will start thickening up and become like a caramel sauce
Let the cake cool for 15 minutes, then poke holes through the cake. then pour 1 and a half cups of caramel over the cake. also lift up the cake with a spatula to let the syrup in.
Cover the cake and let it chill in the fridge for at least 2 hours. Serve cold with Cream and some of the left over sauce.

Nutrition