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Butterscotch Pudding

A beautiful Winter Warmer
Prep Time15 minutes
Cook Time40 minutes
Servings: 6
Calories: 433kcal

Ingredients

  • 125 g Butter
  • ⅔ cup Brown Sugar
  • 2 Eggs
  • 1 cup Self Raising Flour
  • 1 tsp Baking Powder
  • 1 pinch Salt
  • ½ cup Buttermilk (or add lemon juice to just under 1/2 a cup of milk)
  • 1 cup Caramel Topping

Instructions

  • Preheat oven to 180°C, grease a 1.5 L oven-proof dish
  • Beat together sugar and butter until creamy, light and fluffy
  • Add the eggs, slowly, then add vanilla, continue to beat until combined
  • Sift flour, baking powder and salt together into a separate bowl
  • Alternate adding the flour and buttermilk in batches until both added, beating continuously. make sure it is mixed well
  • Transfer to prepared dish and bake for 40 minutes
  • Once the cake is cooked, take out of oven, Add caramel topping to dish immediately. let sit for 5 minutes before serving

Nutrition

Calories: 433kcal | Carbohydrates: 62g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 389mg | Potassium: 131mg | Fiber: 1g | Sugar: 46g | Vitamin A: 667IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg