Banana Crepe Filling
a tasty caramelised banana filling
Servings: 4 people
Calories: 113kcal
Ingredients
- 3 Bananas Halved
- 2 tsp Caster Sugar
- 1 tbsp Rum
- 2 tsp Butter
Instructions
- Heat a frying pan to be nice and hot, add the butter to the pan, then the Banana Halves, sprinkle with sugar
- cook for 2-5 minutes, until the banana is golden, and flip the banana to cook the other side.
Nutrition
Calories: 113kcal | Carbohydrates: 22g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 318mg | Fiber: 2g | Sugar: 13g | Vitamin A: 119IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg