Sunday Cooking: 19/06/2022 Winter Warmers: Coq au Vin and Potato Dauphinoise
Slow Cooker Coq au Vin Slow cooker 2 tsp Oil4 rashers Bacon1 Leek4 Chicken Thighs – skin on2 Bay Leaves150 g Mushroom375ml Wine (Dry (I used Riesling))pinch salt and pepper100 ml cream Heat the oil, brown the bacon then...
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