Vegetables in Japanese Curry This is a great way to boost your vegetables whilst not forsaking flavour. Great for Healthy lunches, also great with a katsu of any sort (chicken, pork, eggplant) 2 Carrots15 Mushrooms (Quartered)1...
Read MorePumpkinloaf A Pumpkin crossed with a Meatloaf (without the meat) Wet Ingredients1 Butternut pumpkin 250 ml vegetable oil1 onion (grated)1 carrot (grated)2 cloves garlic1 tsp Sage (chopped)1 tsp Rosemary (chopped)1/4 tsp Lemon...
Read MoreRomany Creams A sweet biscuit (cookie) with melted Chocolate sandwiched between too biscuits 3 tsp Cocoa250 g Butter ((or replacement))1 tsp vanilla extract2 cups plain flour1 tsp baking powder2 1/4 cups Coconut (Shredded or...
Read MoreFancy Apple Pie Also Known as Gallette des Rois or King Cake. This pie has an almond Pastry cream topped with sliced apple. 2 sheets Puff Pastry (thawed)150 g Almond Meal75 g Sugar7 tbsp Butter (very soft, plus extra for...
Read MoreOrange and Passionfruit are excellent together, and luckily for me, my passionfruit vine has been putting out some great fruit, so lets make a cake! Orange and Passionfruit Cake Cake125 g butter175 g caster sugar2 eggs1 Orange...
Read MoreA lovely Crepe Recipe and a sweet filling for it. If you are feeling more a savoury feel, you could make a San Choy Bao mince or even just ham and cheese to go with it. Dad’s Crepes This is my Dad's recipe for crepes....
Read MoreGrilled Capsicum and Chevre Fritters A different take on fritters, but nonetheless delicious 2 capsicum (chopped into 1-2 cm chunks, I used red capsicum)2/3 cup flour3/4 tsp baking powder125 ml milk150g Chevre (or other soft...
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