After a weird few weeks, and an amazing Holiday, WE ARE BACK!I’m starting things off easy with a Marble Cake! Chocolate and Vanilla Marble Cake 225 g Butter225 g Caster Sugar225 g Self Raising Flour4 eggs3 tbsp milk1 tsp...
Read MoreVegan Custard Tart Pastry Base (Shortcrust)1 ¼ cups Plain Flour⅓ Cup Butter ((Vegan, I use Nuttelex Buttery))3 tbsp Caster Sugar1 tbsp cold water ((if needed))Vegan Custard1 ½ cups Cream ((Vegan))1 ¼ cups Milk ((Vegan))½ cup...
Read MoreRomany Creams A sweet biscuit (cookie) with melted Chocolate sandwiched between too biscuits 3 tsp Cocoa250 g Butter ((or replacement))1 tsp vanilla extract2 cups plain flour1 tsp baking powder2 1/4 cups Coconut (Shredded or...
Read MoreFancy Apple Pie Also Known as Gallette des Rois or King Cake. This pie has an almond Pastry cream topped with sliced apple. 2 sheets Puff Pastry (thawed)150 g Almond Meal75 g Sugar7 tbsp Butter (very soft, plus extra for...
Read MoreOrange and Passionfruit are excellent together, and luckily for me, my passionfruit vine has been putting out some great fruit, so lets make a cake! Orange and Passionfruit Cake Cake125 g butter175 g caster sugar2 eggs1 Orange...
Read MoreGreat for cold nights and rainy days, This Crumble has an australian twist with lemon myrtle. you can use Lemon Zest instead if you can’t find any 🙂 Rhubarb and Apple Crumble A lovely Fruity crumble with some intense...
Read MoreApple and Lemon Myrtle Tea cake Electric Mixer 2 Apple1 tbsp Lemon Juice125 g Butter1 cup Caster Sugar2 Eggs2 cup Self-Raising Flour1/2 cup Sour Cream1 tsp Mixed Spice Preheat oven to 160° C fan forced (180°C conventional)Grease...
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