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Posted by GingerChris86 | May 28, 2022 | Breakfast, Uncategorized |
Grilled Capsicum and Chevre Fritters A different take on fritters, but nonetheless delicious 2 capsicum (chopped into 1-2 cm chunks, I used red capsicum)2/3 cup flour3/4 tsp baking powder125 ml milk150g Chevre (or other soft...
Read MorePosted by GingerChris86 | May 23, 2022 | Dinner, Stew |
Made this for a post election dinner. Lovely thick sauce with vegetables and sausage. Sausage Casserole 12 Sausages2 Leeks (Sliced)2 Carrots (Chopped into chunks)3 Sticks Celery (Chopped into chunks)6 Mushrooms (Quarter)8 leaves...
Read MorePosted by GingerChris86 | May 23, 2022 | Afternoon Tea, Baking, Dessert |
Great for cold nights and rainy days, This Crumble has an australian twist with lemon myrtle. you can use Lemon Zest instead if you can’t find any 🙂 Rhubarb and Apple Crumble A lovely Fruity crumble with some intense...
Read MorePosted by GingerChris86 | May 16, 2022 | Dinner, Stew, Sunday Stream |
Made a lovely bourguignon (recipe below) and this lovely Sweet Bun Recipe from SBS Food Vegetable Bourguignon with Potato and Parsnip Mash A beautiful bourguignon without the Beef Bourguinon1 Onion (Chopped Coarsely)750 g...
Read MorePosted by GingerChris86 | May 15, 2022 | Afternoon Tea, Baking, Cake, Sunday Stream |
Apple and Lemon Myrtle Tea cake Electric Mixer 2 Apple1 tbsp Lemon Juice125 g Butter1 cup Caster Sugar2 Eggs2 cup Self-Raising Flour1/2 cup Sour Cream1 tsp Mixed Spice Preheat oven to 160° C fan forced (180°C conventional)Grease...
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