Grilled Capsicum and Chevre Fritters
A different take on fritters, but nonetheless delicious
Servings: 4 People
Calories: 272kcal
Ingredients
- 2 capsicum chopped into 1-2 cm chunks, I used red capsicum
- ⅔ cup flour
- ¾ tsp baking powder
- 125 ml milk
- 150g Chevre or other soft cheese
- 2 tbsp oil for frying
Instructions
- Grill the Capsicum chunks
- Sift flour and baking powder into a large bowl, make a well in the centre
- Whisk eggs and Milk together in a jug, add the Chevre and whisk more.
- Add egg-cheese mixture to Flour and mix until smooth, Stir in capsicum, and add salt and pepper
- Heat oil in fryingpan, then add 1/4 cup of batter to the fryingpan per fritter. cook for 2 minutes or until golden, then flip and cook for a further 1 – 2 minutes until cooked through. continue process until all the batter is used.
Nutrition
Calories: 272kcal | Carbohydrates: 21g | Protein: 11g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 233mg | Potassium: 206mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2303IU | Vitamin C: 76mg | Calcium: 144mg | Iron: 2mg
